3 DAY/4 NIGHT FULLY INCLUSIVE RESIDENTIAL INTENSIVE EU1500 pp Arrival Fridays
This class is designed for chefs and foodies wanting it all!
Sleeping Fooding Wining
Being and Doing Fabulous at the House of Fusion Marrakech
ARRIVAL DAY
airport transfer
welcome feast with wines
DAY ONE
souk shopping
Pigeon b'stilla
Beetroot & orange soup
M'smmn sweet & savoury
Sesame seeded and spiced pumpkin, tomato, onion
Honey salted aubergines
Caramelised onions in baby crepes with a tomato jam finish
Berber omelet/Shakshuka
Butterflied sardines
DAY TWO
Lemon and saffron, chicken tajine
Sardine kefta tajine
Moroccan tempura zucchini
Twice rolled couscous
Carrot jam
Blistered peppers with saffron sweet potato mash
Fakkas
Cucumber sorbet
Slow cooked calamari
DAY THREE
Lamb neck tanjia
Batbout
Moroccan salad
Saffron fish tajine
Glazed cauliflower
Beetroot parcels
Saffron custard & toffee tendril
We will walk to Djmna F'na for gingseng tea and sellou
We will stroll the night market and have snails in their piquant broth
There will be no foodie stone left unturned!

