3 DAY/4 NIGHT FULLY INCLUSIVE RESIDENTIAL INTENSIVE EU1500 pp Arrival Fridays
This class is designed for chefs and gourmands, wanting it all!
Sleeping Fooding Wining
Being and Doing Fabulous at the House of Fusion Marrakech
ARRIVAL DAY
airport transfer
welcome feast with wines
DAY ONE
souk shopping
Pigeon b'stilla
Beetroot & orange soup
M'smmn sweet & savoury
Sesame seeded and spiced pumpkin, tomato, onion
Honey salted aubergines
Caramelised onions in baby crepes with a tomato jam finish
Butterflied sardines
DAY TWO
Saffron & citrus, chicken tajine
Turnips in saffron & orange juice & butter mashed
Moroccan tempura zucchini
Twice rolled couscous
Carrot jam
Blistered peppers & cashews
Olive pastry twists
Slow cooked calamari
DAY THREE
Lamb neck tanjia
Batbout
Blistered aubergines in a chermoula
Saffron fish tajine
Iced cucumber
Beetroot parcels
Rosewater, almond meringues & saffron custard
We will walk to Djmna F'na for gingseng tea and sellou
We will stroll the night market and have snails in their piquant broth
There will be no foodie stone left unturned!
