3 DAY/4 NIGHT FULLY INCLUSIVE RESIDENTIAL INTENSIVE                 EU1200 pp                                              Arrival Fridays

 

This class is designed for chefs and foodies wanting it all!

                                     Sleeping   Fooding   Wining  

Being and Doing Fabulous at the House of Fusion Marrakech

 

ARRIVAL DAY

airport transfer

welcome feast with wines

 

DAY ONE

souk shopping

 

Pigeon b'stilla

Beetroot & orange soup

M'smmn sweet & savoury

Sesame seeded and spiced pumpkin, tomato, onion 

Honey salted aubergines

Caramelised onions in baby crepes with a tomato jam finish

Berber omelet/Shakshuka

Butterflied sardines

​

DAY TWO

 

Lemon and saffron, chicken tajine

Sardine kefta tajine

Moroccan tempura zucchini

Twice rolled couscous

Carrot jam

Blistered peppers with saffron sweet potato mash

Fakkas

Cucumber sorbet

Slow cooked calamari

 

DAY THREE

 

Lamb neck tanjia

Batbout

Moroccan salad

Saffron fish tajine

Glazed cauliflower 

Beetroot parcels

Saffron custard & toffee tendril

 

We will walk to Djmna F'na for gingseng tea and sellou

We will stroll the night market and have snails in their piquant broth

There will be no foodie stone left unturned!