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3 DAY/4 NIGHT FULLY INCLUSIVE RESIDENTIAL INTENSIVE                 EU1500 pp                                              Arrival Fridays

 

This class is designed for chefs and gourmands, wanting it all!

                                     Sleeping   Fooding   Wining  

Being and Doing Fabulous at the House of Fusion Marrakech

 

ARRIVAL DAY

airport transfer

welcome feast with wines

 

DAY ONE

souk shopping

 

Pigeon b'stilla

Beetroot & orange soup

M'smmn sweet & savoury

Sesame seeded and spiced pumpkin, tomato, onion 

Honey salted aubergines

Caramelised onions in baby crepes with a tomato jam finish

Butterflied sardines

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DAY TWO

 

Saffron & citrus, chicken tajine

Turnips in saffron & orange juice & butter mashed

Moroccan tempura zucchini

Twice rolled couscous

Carrot jam

Blistered peppers & cashews

Olive pastry twists

Slow cooked calamari

 

DAY THREE

 

Lamb neck tanjia

Batbout

Blistered aubergines in a chermoula

Saffron fish tajine

Iced cucumber  

Beetroot parcels

Rosewater, almond meringues & saffron custard

 

We will walk to Djmna F'na for gingseng tea and sellou

We will stroll the night market and have snails in their piquant broth

There will be no foodie stone left unturned!

 

 

 

 

 

 

 

 

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