house of fusion
marrakech

foodie,flirtY,swoon *marrakech  cooking classes
* traditional, high atlas classes
* day and staying foodies
* thrilling fooding escapades
     TASTING ROOM RESTAURANT
 
  always & forever..
  all about the  food....
 .
                     

MENU

 

The menu is a celebration of the produce of the season.

 

Of hand tilled earth and community harvest..

 

Of preparing this bounty with but one desire

and that desire is to tantalize the palates of all who choose to sit at our table

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DINNER TASTING MENU

FESTIVE SEASON 2022

EU 47.50

WINE EU15 to EU30 PER BOTTLE

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Blistered aubergines in chermoula

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Caramelised onion custard crepes wih a tomato jam drop

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Deconstructed citrus, saffron chicken tajine

Butter roasted pumpkin &  tomato  in sesame seeds and spices

Saffron and caramelised orange, butter mashed turnips

Cucumber sorbet

Carrot and tomato smash

Citrus fennel and roasted garlic

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Rosewater meringues with black chocolate genach and  gold flakes

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GOURMET VEGAN

where the only face was that of the farmer

 

Seasonal & edgy

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Blistered aubergines in chermoula

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selection of wakha wraps

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Spinach with a citrus infusion

Saffron, orange turnip mash

Fennel & roasted cashews

Roasted root vegetables with a tomato jam finish

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Spiced fruit rolled in roasted cocunut and almonds

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