MENU

 

The menu is a celebration of the produce of the season.

 

Of hand tilled earth and community harvest..

 

Of preparing this bounty with but one desire

and that desire is to tantalize the palates of all who choose to sit at our table

DINNER TASTING MENU

WINTER 2019/2020

EU47.50/500MAD

WINE EU17 PER BOTTLE

Beet & orange soup with a date and butter jus

Calamelised fennel and cashews, wrapped in wakha

Deconstructed citrus, saffron chicken tajine

Butter roasted pumpkin, tomato and onion in sesame seeds and spices

Saffron and caramelised orange, butter mashed turnips

Cucumber sorbet

Carrot and tomato smash

Chocolate genache with a walnut infused toffee tendril

GOURMET VEGAN

where the only face was that of the farmer ....

 

 

                    RESERVATIONS

To enable us to prepare you a most memorable meal, we ask that you reserve your table at least 24 hrs in advance.