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MENU

 

The menu is a celebration of the produce of the season.

 

Of hand tilled earth and community harvest..

 

Of preparing this bounty with but one desire

and that desire is to tantalize the palates of all who choose to sit at our table

DINNER TASTING MENU

FESTIVE SEASON 2022

EU 47.50

WINE EU15 to EU30 PER BOTTLE

Blistered aubergines in chermoula

Caramelised onion custard crepes wih a tomato jam drop

Deconstructed citrus, saffron chicken tajine

Butter roasted pumpkin &  tomato  in sesame seeds and spices

Saffron and caramelised orange, butter mashed turnips

Cucumber sorbet

Carrot and tomato smash

Citrus fennel and roasted garlic

Rosewater meringues with black chocolate genach and  gold flakes

GOURMET VEGAN

where the only face was that of the farmer

 

Seasonal & edgy

Blistered aubergines in chermoula

selection of wakha wraps

Spinach with a citrus infusion

Saffron, orange turnip mash

Fennel & roasted cashews

Roasted root vegetables with a tomato jam finish

Spiced fruit rolled in roasted cocunut and almonds

....

 

 

                    RESERVATIONS

To enable us to prepare you a most memorable meal, we ask that you reserve your table at least 24 hrs in advance.

 

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Dinner Hasna plating.jpg

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