The menu is a celebration of the produce of the season.
Of hand tilled earth and community harvest..
Of preparing this bounty with but one desire
and that desire is to tantalize the palates of all who choose to sit at our table
DINNER TASTING MENU
WINE EU17 PER BOTTLE
Beet & orange soup with a date and butter jus
Calamelised fennel and cashews, wrapped in wakha
Deconstructed citrus, saffron chicken tajine
Butter roasted pumpkin, tomato and onion in sesame seeds and spices
Saffron and caramelised orange, butter mashed turnips
Carrot and tomato smash
Chocolate genache with a walnut infused toffee tendril
where the only face was that of the farmer ....
To enable us to prepare you a most memorable meal, we ask that you reserve your table at least 24 hrs in advance.