MENU
The menu is a celebration of the produce of the season.
Of hand tilled earth and community harvest..
Of preparing this bounty with but one desire
and that desire is to tantalize the palates of all who choose to sit at our table
DINNER TASTING MENU
FESTIVE SEASON 2022
EU 47.50
WINE EU15 to EU30 PER BOTTLE
Blistered aubergines in chermoula
Caramelised onion custard crepes wih a tomato jam drop
Deconstructed citrus, saffron chicken tajine
Butter roasted pumpkin & tomato in sesame seeds and spices
Saffron and caramelised orange, butter mashed turnips
Cucumber sorbet
Carrot and tomato smash
Citrus fennel and roasted garlic
Rosewater meringues with black chocolate genach and gold flakes
GOURMET VEGAN
where the only face was that of the farmer
Seasonal & edgy
Blistered aubergines in chermoula
selection of wakha wraps
Spinach with a citrus infusion
Saffron, orange turnip mash
Fennel & roasted cashews
Roasted root vegetables with a tomato jam finish
Spiced fruit rolled in roasted cocunut and almonds
....
RESERVATIONS
To enable us to prepare you a most memorable meal, we ask that you reserve your table at least 24 hrs in advance.
