MOROCCAN GOURMET VEGAN
AN 8 DISH LUNCH CLASS
for 1 to 6 EU90 pp
A class dedicated to bringing the most fabulous of Moroccan flavours into vegan cooking and changing forever how you will stand before your stoves and to your friends delight..give dinner parties..
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8.50 the class begins with a discussion over coffee as to the lunch menu
The shopping list in Arabic and then to the market shopping in your new language
Once back at the prep table, the class begins with tea making while you are busy chopping parsley and coriander..
Lunch around 1.30pm
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Choosing 8 wonderful dishes from the list below :
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Toffee begun tomato jam
Twice rolled couscous
Cabbage rolled pumpkin tajine on a bed of caramelised onions and fennel
Blistered aubergines in chermoula
Cucumber ice
Salted aubergine slices in cumin, sizzling oil with a pan deglaze of orange jus
Pumpkin & tomato, semolina rolled. spiced and roasted in sunflower oil
Caramelised peppers & cashews
Selection of salts - smoked tomato, lemon, rosewater & mint
Carrot jam with a licorice and orange jus deglaze
Almond and apple wakha pastry wraps
Roasted beetroot parcels
Smashed pea, onion and cashew mash
Chick pea, parsley, zucchini & garlic wakha wraps
Spinach cooked with spices, grated tomato, lemon & parsley
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