MOROCCAN GOURMET VEGAN
AN 8 DISH LUNCH CLASS
for 1 to 6 EU85 pp
A class dedicated to bringing the most fabulous of Moroccan flavours into vegan cooking and changing forever how you will
stand before your stoves..
8.50 the class begins with a discussion over coffee as to the lunch menu
The shopping list in Arabic and then to the market shopping in your new language
Once back at the prep table, the class begins with tea making while you chop herbs
Lunch around 1.30pm
There will be time after lunch to chose spices you have cooked with, to buy and take home. All House of Fusion Marrakech
spices, are sourced from a spice trader deep in the Mallah and are the real deal..
Choosing 8 wonderful dishes from the list below :
Toffee begun tomato jam
Twice rolled couscous
Cabbage rolled pumpkin tajine
Blistered aubergines in chermoula
Date syrup. salted aubergine slices in cumin, sizzling oil with a pan deglaze of orange jus
Pumpkin, semolina rolled. spiced and roasted in sunflower oil with tomato and onion
Pepper boats filled with saffron mashed potatoes and an argan oil drizzle over the little pea "buttons"
Selection of salts - smoked tomato, lemon, rosewater & mint
Carrot jam with a licorice and orange jus deglaze
Date, almond and apple wakha pastry wraps
Beetroot and orange soup with pastry stars