for 1 to 6     EU95 pp

A class dedicated to bringing the most fabulous of Moroccan flavours into vegan cooking and changing forever how you will

stand before your stoves..

8.50 the class begins with a discussion over coffee as to the lunch menu

The shopping list in Arabic and then to the market shopping in your new language

Once back at the prep table, the class begins with tea making while you chop herbs

Lunch around 1.30pm

There will be time after lunch to chose spices you have cooked with, to buy and take home. All House of Fusion Marrakech

spices, are sourced from a spice trader deep in the Mallah and are the real deal..

Choosing 8 wonderful dishes from the list below :

Toffee begun tomato jam

Twice rolled couscous

Cabbage rolled pumpkin tajine

Blistered aubergines in chermoula

Cucumber sorbet

Date syrup. salted aubergine slices in cumin, sizzling oil with a pan deglaze of orange jus

Pumpkin, semolina rolled. spiced and roasted in sunflower oil with tomato and onion

Moroccan salad

Pepper boats filled with saffron mashed turnips and an argan oil drizzle over the little pea "buttons"

Selection of salts - smoked tomato, lemon, rosewater & mint

Carrot jam with a licorice and orange jus deglaze

Date, almond and apple wakha pastry wraps

Beetroot roast