A 6 PASTRY LUNCH CLASS EU 85pp 8.50am - 2.30pm 1 to 6 foodies
This class is designed for foodies, already with a penchant for pastries
8.50 Discussion over morning coffee what pastries are to be chosen
Then, it's the shopping list in English and then in Arabic, going forth to the grain merchant's store, deep inside the souk, to buy your grains and other pastry needs, shopping in your new language.
Lunch will be what you have prepared, accompanied by salad.
Suggested pastries to choose your selection of six, from :
m'smmn savoury filled with dry panned kefta and spices
m'smmn '' filled with unbroken egg and spices, poured into the m'smmn whilst cooking
m'smmn sweet filled with ground almonds, date paste and spices
batbout a round, stove top, pan cooked, little loaf
divine with tomato and salt and pepper
fakkas a twice baked, dried fruit and nut biscote
wakha wraps sweet Moroccan pastry wrapped around ground
nuts and spices
wakha wraps savoury tomato jam & honey, salted, aubergine
sellou a roasted flour delight of sesame seeds,
spices, nuts & honey
ghribas soft biscuits of both coconut and walnut
krachal divine puffs, not quite cake and not quite bun, with fennel seeds and vanilla
gazelle horns lovely crescents of the softest pastry, filled
with buttery, ground almonds
toffee tendrils finished with a date