Coffee poured, notebooks and pens on the table, let's menu plan, writing the shopping list in Arabic before walking to the market, choosing produce to preppitty prep into a wondrous, 10 dish, Moroccan Fusion Degustation, feast. After lunch and when you are masters of the spices, we will go to the spice trader's, to buy for the recreation of glorious, once home. Recipes are emailed at the end of the class.

SUGGESTED DISHES

Blistered aubergines in chermoula

Butterflied sardines over a marmalade bed

White turnip briouat, cooked in orange juice, saffron and garlic and butter mashed

Tomato jam briouat

Aioli

Cuttlefish/calamari in saffron

Garlic shrimp crepes

Strips of roasted peppers and cashews

Artichokes in season with our house dipping sauce

Roasted garlic flat bread with chicken salad

Smashed and crisped potatoes with a roast garlic and ginger aioli

Semolina breaded cauliflower florets

Caramelised onion, custard crepes

Shakshuka

Iced cucumber in chermoula

            ..etc..etc..

All  recipes are those of Chef Edwina 

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We will send you an online payment form, once your dates are confirmed and any questions or requests you have sent us, have all been answered with the very answer you wanted!

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