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The Tasting Room

Mystery Menu






Seasonal Degustation and Wine Pairing



 

 
 



 

Slow seared lab with caramelised onion, aubergine roulade
Glorious spiced, white bean soup with a sweet red pepper float

Gourmet Vegan

     nothing with a face...

Let us cook you divine, modern, Moroccan vegan...

A degustation of 5 sublime courses...

Edgy and fresh...

Cumber sorbet with a tease of ginger...

Smashed potatoes upon olive hummus

Tomato roasted carrots rolled in spices and sesame

Mere beginnings of what we will prepare, from the baskets laden with the morning's market

   EU55/MAD600  Reservation 24hrs in advance

A wonderful lunch or dinner date for two to eight guests, where you will be served eight dishes, describing to the chef, what you believe to be the ingredients and methodology of each dish!  The guest with the most brillianrt palate, wins a collection of all the spices used in this wondrous meal. The menu kicks off with a cocktail and tapas and your palate kicks in...

EU95pp/MAD1000pp

Let us cook you sublime, edgy, Moroccan fusion...

A palate dancing dinner of  5 courses and...

Wines a match, made for culinary heaven

You may find...

Blistered aubergine to twirl through a chermoula

A mellow red to accompany slow cooked lamb

Orange and saffron infused butter mashed turnips with caramelised onions

and lots more deliciousness, that inspired in the morning market

EU75 /MAD800 pp    Reserve 24hrs in advance

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