Coffee poured, notebooks and pens on the table, let's menu plan, writing the shopping list in Arabic before walking to the market, choosing produce to preppitty prep into a wondrous, 8 dish, lunchtime feast. After lunch and when you are masters of the spices, we will go to the spice trader's, to buy for the recreation of glorious, once home. Recipes are emailed at the end of the class.

SUGGESTED DISHES

Seasonal spinach with roasted garlic, grated tomato, spices, lemon wedges

Blistered aubergines in a wondrous chermoula

Beetrooot and tomato roast with sesame seeds, caramelised onion and simmered spices

Iced cucumber in  a chermoula

Diced carrots and tomatoes rolled in spices and the finest of semolina and oven roasted

Tajine of caramelised onion, pumpkin, chickpeas, peanuts, topped with blistered peppers and sweet potato tendrils

Tajine of artichokes, caramelised onions, cherry tomatoes, lentils and potato tendrils

Tomato salt

Tomato jam briouats

Smashed pea briouats

Sliced iced orange topped with caramelised dried fruits and nuts

                                                       etc..etc...

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