A wonderful dive into gourmand heaven, beginning with the welcome feast and wines, three nights sleeping in sumptuousness and two days of cooking fabulous and swilling Morocco's finest. We will be at the airport to meet you and there to wave goodbye.

You will awaken to the aroma of coffee and gloryarse breakfasts waiting in the courtyard, then it's menu planning for the two days, writing the list and shopping for produce in your new language! We will talk a little prior to your arrival, regarding the meat and seafood dishes, you would love to prep, to ensure the cuts of meat will be waiting and the seafood lolling in their trays..

Moroccan wines will be either airing or chilling and cocktails ready to shake and pour..

You will relax with a hammam and massage and walk to the spice trader in the Mallah, the nearby Jewish quarter, to claim spices to take home.

Hopefully there will be time on the last day, before flying, to go into the souks with me, for some shopping in some hidden, favourite spots... 

 

SUGGESTED DISHES

Cucumber sorbet

Watermelon Steaks in season

Baby M'smms with a  selection of butters

Batbouts (baby breads)

Tanjia of beef

        hammam cooked

Tanjia of lamb

        kitchen cooked

Pigeon b'stilla

Slow cooked calamari

Lamb shank tajine

Saffron, citrus chicken tajine

Caramelised onion crepes

Wonderful ways with:

  Fennel

  Carrots

  Chinese radish

  Spinach

  Beetroot

Blistered aubergines

Monk fish tajine

Citrus & tomato salts to take home

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  etc   etc

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