A wonderful dive into gourmand heaven, beginning with the welcome feast and wines, three nights sleeping in sumptuousness and two days of cooking fabulous and swilling Morocco's finest. We will be at the airport to meet you and there to wave goodbye.

You will awaken to the aroma of coffee and gloryarse breakfasts waiting in the courtyard, then it's menu planning for the two days, writing the list and shopping for produce in your new language! We will talk a little prior to your arrival, regarding the meat and seafood dishes, you would love to prep, to ensure the cuts of meat will be waiting and the seafood lolling in their trays..

Moroccan wines will be either airing or chilling and cocktails ready to shake and pour..

You will relax with a hammam and massage and walk to the spice trader in the Mallah, the nearby Jewish quarter, to claim spices to take home.

Hopefully there will be time on the last day, before flying, to go into the souks with me, for some shopping in some hidden, favourite spots... 

 

SUGGESTED DISHES

Tanjia of beef

        hammam cooked

Tanjia of lamb

        kitchen cooked

Pigeon b'stilla

Lamb shank tajine

Saffron, citrus chicken tajine

Caramelised onion crepes

Tomato jam briouat

Charred pepper briouat

Fennel briouat

Blistered aubergines

Monk fish tajine

Shrimp crepes

Roasted garlic flatbread

Roasted beetroot

  etc   etc

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