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Peeling the blistered aubergines before swirling through their chermoula, to eat, holding them high by their stem

Peeling the blistered aubergines

8  DISH  MOROCCAN   FUSION  LUNCH  CLASS     1 - 6 guests     08.50 - 15.00     EU95pp
Invite your traveling companion/s to join us at 1pm for lunch & the spice trader's visit                   EU40pp

Coffee poured, notebooks and pens on the table, let's menu plan, writing the shopping list in Arabic before walking to the market, choosing produce to preppitty prep into a wondrous, 8 dish, lunchtime feast. After lunch and when you are masters of the spices, we will go to the spice trader's, to buy for the recreation of glorious, once home. Recipes are emailed at the end of the class.


Saffron, citrus chicken tajine

Blistered aubergines in chermoula

Butterflied sardines over a marmalade bed

White turnips cooked in orange juice, saffron and garlic and butter mashed

Carrots and tomatoes, rolled together in sesame seeds, fine semolina and spices and dropped into a sizzling oven

Semolina crumbed zucchini

Caramelised onion, custard crepes


Iced cucumber in chermoula


All  recipes are those of Chef Edwina and the Dada, Hasna

We will send you an online payment form, once your dates are confirmed and any questions or requests you have sent us, have all been answered with the very answer you wanted!

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