Peeling the blistered aubergines
8 DISH MOROCCAN FUSION LUNCH CLASS 1 - 6 guests 08.50 - 15.00 EU95pp
Invite your traveling companion/s to join us at 1pm for lunch & the spice trader's visit EU40pp
Coffee poured, notebooks and pens on the table, let's menu plan, writing the shopping list in Arabic before walking to the market, choosing produce to preppitty prep into a wondrous, 8 dish, lunchtime feast. After lunch and when you are masters of the spices, we will go to the spice trader's, to buy for the recreation of glorious, once home. Recipes are emailed at the end of the class.
Saffron, citrus chicken tajine
Blistered aubergines in chermoula
Butterflied sardines over a marmalade bed
White turnips cooked in orange juice, saffron and garlic and butter mashed
Carrots and tomatoes, rolled together in sesame seeds, fine semolina and spices and dropped into a sizzling oven
Semolina crumbed zucchini
Caramelised onion, custard crepes
Iced cucumber in chermoula
All recipes are those of Chef Edwina and the Dada, Hasna
We will send you an online payment form, once your dates are confirmed and any questions or requests you have sent us, have all been answered with the very answer you wanted!