All classes are private and fully participatory, cooking all dishes together as you learn the nuances of contemporary, edgy, Moroccan cuisine, fused with the time honoured and modern.
 
08.50 To completely engage with the dishes you choose to prepare, we really do  begin fabulous, at the very beginning!
               Lunch menu discussion
               Writing your shopping list in Arabic
               To the market, chooinge produce, in your new language
 
All classes are private and fully participatory, cooking all dishes together
 
10.30   At the prep table, aprons on, tasting spoon in                                     the pocket and so.. let the prep begin.. 
 
13.30    The lunch feast
 
Suggestions
Blistered aubergines - marmalade bedded sardines -, citrus, saffron chicken tajine - cucumber sorbet - butter mashed, white turnips cooked in orange juice and saffron